Troy’s Everyday Eats: A Brunch Time Menu

CHARLOTTE, N.C. – Chef Troy is always ready for a hearty brunch.  Today his brunch fare contains a crispy potato hash and a spicy cornbread waffle.

Crispy Potato Hash with Mustard Greens, Scallion and Fried Eggs

Cheddar Jalapeno Cornbread Waffle w/ Chorizo Scrambled Eggs

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook