Troy’s Everyday Eats: Preparing the Perfect Rack of Ribs at Home

CHARLOTTE, N.C. –  Always go to a rib joint for a juicy rack of ribs?  Well, Chef Troy shows us how we can prepare a great rack of baby back ribs right in our own kitchen.  He adds two great sides of roasted broccoli and potato gratin.

Countdown Baby Back Ribs

Roasted Broccoli with Miso-Ginger Vinaigrette

Classic Potato Gratin

 

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.