Troy’s Everyday Eats: The Blackening and the Corn Files: Part 2

CHARLOTTE, N.C. –  Chef Troy makes his last appearance on the Blue Max Terrace with a late summer grill out featuring blackened trout.

Charred Corn Stock

Blackened Trout with Charred Corn Cream Sauce

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.