Troy’s Everyday Eats: Cheeseburgers and Fries on the Grill

CHARLOTTE, N.C. –  Chef Troy is enjoying the last days of summer outside on the Blue Max Terrace preparing grilled cheeseburgers and grilled potatoes.

Grilled Potatoes with Goat Cheese/Buttermilk Dip

Grilled Cheeseburgers with Smoked Corn Aioli

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.