Troy’s Everyday Eats: Thanksgiving in July

CHARLOTTE, N.C. – Chef Troy heats up the grill on the Blue Max Terrace to enjoy a Thanksgiving meal in July featuring a brined and barbecued turkey.

Brined & Barbecue Basted Turkey Breast

Creamy Crooked Neck Squash Bake

Grilled Green Beans & Mushrooms with Pecan Vinaigrette

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.