Troy’s Everyday Eats: Summertime Steakhouse Grill Out

CHARLOTTE, N.C. – Enjoying the grill with prosciutto wrapped peaches and grilled succotash with strip steak.

Grilled Prosciutto Wrapped Peaches with Escarole & Yogurt Feta Dressing

Grilled Succotash with Strip Steak

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”